CASO Design DryAged Master dry aging refrigerator collection lifestyle setting with premium meat
100% NZ Owned & Operated

CASO Design - Partnered With KSL Distribution

Premium Preservation & Culinary Excellence
Dry aging beef ribs on rack inside CASO Design aging cabinet

Cooling and dry aging

With delivery direct to your doorstep

Innovation, Simplified.

Welcome to the new home of CASO Design in New Zealand. We’ve rebuilt our digital storefront with one goal: to eliminate the friction between you and world-class German engineering. No more digging through dense manuals or dealing with overseas wait times. We provide a streamlined portal where you can access concise product data, professional-grade specs, and 100% NZ-owned support in a single click. High-performance kitchen technology, delivered with total efficiency.

Why shop with CASO Design

100% NZ owned & operated

KSL Distribution is family-run from Auckland — every order is handled by real Kiwis.

Fast NZ-wide shipping

Dispatched in 0–2 business days from our Auckland warehouse, rural delivery included.

Local expert support

Speak to a Kiwi who knows the full CASO range — no overseas call centres, no scripts.

Quality you can trust

German-engineered, tested in real Kiwi kitchens for professional-grade durability.

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Why vacuum seal

What customers are saying

Real feedback from NZ customers who chose CASO Design.

Eddie Coetzee
Matt Tunzellman
Steve Brooks (aka Daddy Que)
Matthew Melville – Rum & Que
Steven Cook – Cook Cartel
Andy Rowe

Visit our store

3/68a Cryers Rd,East Tamaki Auckland 2013

Get directions

FAQs

KSL Distribution is 100% NZ owned and operated, with support and delivery direct from New Zealand; no dealing with overseas wait times or international shipping delays.

We specialise in CASO, a German-engineered brand known for professional-grade vacuum sealers, wine coolers, and dry aging equipment used in both home and commercial kitchens.

Chamber sealers (like the CASO VacuChef range) pull a full vacuum inside a sealed chamber, making them safe for liquids, marinades, and moist foods. External sealers are better suited to dry goods. For sous vide, wet brining, or dry aging, a chamber sealer is the right tool.

Absolutely. Our dry aging range is designed for home use, no commercial kitchen required. Pair with a CASO wine cooler for a complete setup.

Our NZ-based team can help. Reach out via our contact page and we'll match you to the right machine for your use case and budget.